Reducing Postharvest Losses of Spinach Stored at Nonoptimum Temperatures with the Implementation of Passive Modified Atmosphere Packaging
نویسندگان
چکیده
منابع مشابه
Modified Atmosphere Packaging for Postharvest Storage of Mushrooms. A Review
Production and consumption of edible mushrooms have grown continuously in the last fifteen years, particularly due to interest in their nutritional and health benefits. The three most cultivated mushrooms worldwide are Agaricus bisporus (common mushrooms), Lentinus edodes (shiitake) and Pleurotus spp. (oyster mushroom). Mushrooms are highly perishable. They tend to lose quality right after harv...
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Lamb primals (shoulders) were vacuum packaged or packaged in modified atmospheres containing 80% O(2)/20% CO(2), 50% CO(2)/50% N(2) or 100% CO(2), and stored at 5 or 0 °C. They were examined microbiologically at 7 day intervals for total counts obtained under (1) aerobic, (2) CO(2) enriched or (3) anaerobic conditions; B. thermosphacta; pseudomonad and Enterobacteriaceae counts. Off-odour asses...
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The aims were: (1) to follow the freshness decay of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures (4.3, 8.1 and 15.5 degrees C) by applying traditional methods (microbiological counts, color evaluation, thiobarbituric acid assay TBA, headspace gas composition) and e-nose; (2) to model the decay kinetics to obtain information about the maximum shelf li...
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The objective of this study was to investigate the antimicrobial effects of cultured sugar/vinegar (CSV) blend and nisin to control the risk of Listeria monocytogenes in ready to cook (RTC) ravioli. Ravioli dough was prepared with 0.1, 0.3, 0.5, 1% CSV blend and 0.1, 0.2, and 0.3% nisin. Inoculated spinach or artichoke raviolis with 2.0 ± 0.5 log cfu/g of L. monocytogenes were packed aerobicall...
متن کاملApplication of Modified Atmosphere Packaging and Related Technology in Postharvest Handling of Fresh Fruits and Vegetables
Fruits and vegetables are important source of carbohydrates, proteins, organic acids, vitamins and minerals for human nutrition. When plants or plant parts are used by humans, whether for food, or for aesthetic purpose, there is always a postharvest component. Postharvest losses in fresh fruits and vegetables may occur anywhere from the point where the food has been harvested or gathered up to ...
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ژورنال
عنوان ژورنال: HortScience
سال: 2020
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci14732-19